When me and my father cut a steak thin and used a rock outside our building to cook it it became salty. I still can't put my finger on how rocks become salty during summer. It can't be from rain because that doesn't have any in it. And air trees and nature make don't have it either. The only thing it could be is from water in lakes condensing yet I was thinking deeper about the food.

A man arrived walking by and cut the steak into three parts and my father and I and the passerby shared it. And I thought of something that can be applied in modern society.

When cavemen cooked these.. there's a reason they didn't have kidney problems. They simply paired it with more food without salt in it, such as a tomato during summertime.

If you cook something like eggs and add a bit too much salt for your taste (not a heap) don't throw it away. Eat it combined with a salad without any salt on it and it should taste normally and digest well in the body.

I've followed my own advice since back then and my health is good.